Key Takeaways
- • Doughy, a Santa Monica, CA-based cookie dough brand, closed a funding round of undisclosed size, according to FinSMEs.
- • Backers include Oversubscribed Ventures, Corazon Capital, Amok Consumer Growth Fund, Quorum Capital Partners, Bluestein Ventures, and Simple Food Ventures.
- • Proceeds will support company growth, new packaging formats, and seasonal product lines.
- • Founder and CEO Kelly Ramey leads a cashew-based, low-glycemic, gluten-free cookie dough made without flour, butter, or refined sugar.
- • Retail distribution includes Erewhon, Whole Foods Market, Fresh Thyme Market, Wegmans, and Target.
Summary
The company plans to use the capital to fund growth, launch new packaging formats, and introduce seasonal product lines. No timeline or valuation was reported in the source.
Doughy is led by founder and CEO Kelly Ramey. The company positions its product as an edible and bakeable cookie dough made from cashews. It is low-glycemic and gluten-free, and it contains no traditional flour, butter, or refined sugar.
The brand's retail footprint includes Erewhon, Whole Foods Market, Fresh Thyme Market, Wegmans, and Target, according to the report.
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