To view the entire post click here.
Beware the parallels between smaller restaurants and asset managers.
The New York Times reports that “large chains and well-funded restaurant groups have the resources to ride out a protracted shutdown, but the independent restaurants that make up about two-thirds of the American dining landscape — noodle shops, diners, and that charming urban restaurant that always had a line out the door — may not survive. . . . 75 percent of the independent r